For more information about these events and more, please contact Pacific's Edge restaurant at: (831) 622-5445.
Join us throughout 2014 as we celebrate the wines of Monterey and Santa Cruz counties. Our line up for the year presents well-known labels that are signatures of our Central Coast. Executive Chef Matt Bolton's menu will be carefully crafted to pair the bounty of the season with each of these exceptional wines in spectacular fashion.
Price: $95, inclusive of taxes and service charge.
Save the Date for the 2014 Winemaker Dinner Series:
January 16th - McIntyre
March 20th - Morgan
June 19th - Talbott
November 13th - Mt. Eden
Meet the Farmer
There is no better way to know your food than to know your Farmer. Our calendar of Meet the Farmer Lunches does just that! From the chilly waters of the Monterey Bay, the wilds of Big Sur, or the boundless Salinas Valley, we are blessed with an abundance of riches unmatched the world over. Come spend time with the cultivators of some of the Monterey Peninsula's finest offerings.
Price: $55, inclusive of tax and service charge.
Save the date for our 2014 Lunch Series:
February 15th - Monterey Abalone Company
April 5th - Schoch Family Farmstead
July 12th - Swank Farms
October 11th - Wild Food Forager
A Taste Of...
It's not a Winemaker. It's not a Farmer...it's a Mixologist! Whether it's a double or a dram, firewater or frappe', a nightcap or a nip, our team of expert barmen and barwomen will show you the secrets of the spirits to see you through the entire year!
Price: $35, inclusive of tax and service charge. (Also includes small bites!)
Make it. Sip it. Love it. Save the date for these cocktail classes:
April 16th - Ryes and Bourbons
June 18th - Agavesation
October 15th - Mint Moment
December 17th - Cognac, Armagnac, and Brandy
Hello Sunshine Thursday
Say Hello Sunshine from 5:00-7:00PM each Thursday night from June through October. No better way to slide into the end of the week than sitting, sipping, and taking in the ocean view only available at our Sunset Lounge. Each month we will offer up a new collection of cocktails crafted specifically for the season. Enjoy a complimentary appetizer with the purchase of two cocktails.
Partnership with MEarth
Hyatt Carmel Highlands is proud to support the work of MEarth, a local community nonprofit, whose mission is to educate and inspire through environmental stewardship. MEarth provides innovative hands-on learning opportunities to connect local youth to nature, food, and community. Ona 10-acre piece of land at the mounth of Carmel Valley, known as the Hilton Bialek Habitat, MEarth is gowing the next generation of environmental leaders who will change our world!
A portion of the proceeds from each Forks. Corks. Action 2014 event will be donated to MEarth. Thank you for your support of this important project.
For more information about MEarth, please visit www.mearthcarmel.org.
Hyatt Carmel Highlands Culinary Team
Hyatt Carmel Highlands is fortunate to have a culinary team as passionate about their work as they are experienced and professionally trained. Each team member brings a wealth of knowledge to the table. The culinary team represents decades of experience with an unsurpassed love of food, dining and the pleasures of the table. From developing innovative menus to overseeing a large staff of dedicated professionals, these highly trained and exceptionally skilled culinary artisans bring taste and style to every meal served.
The culinary team includes:
- Wine Director Paul Fried
- Executive Chef Matt Bolton
- Manager of Outlets Jacques Melac